Bonchon Restaurant Interior

Is Bonchon Halal?

Before delving into the specifics of Bonchon, it’s essential to understand what “halal” means:

  • Halal is an Arabic term meaning “permissible” or “lawful” in Islam.
  • For food to be considered halal, it must be prepared according to Islamic dietary guidelines.
  • Halal guidelines prohibit the consumption of pork, alcohol, and animals not slaughtered according to Islamic principles.
  • Halal food must be prepared using utensils and equipment free from non-halal substances.

Bonchon’s Ingredients and Preparation Methods

To determine whether Bonchon is halal, we must examine the ingredients used in their dishes and their food preparation methods.


  • Bonchon’s signature dish is Korean fried chicken, which is typically made using halal-compliant chicken.
  • However, it’s crucial to verify with individual Bonchon locations about the source and processing of their chicken.

Sauces and Marinades

  • Bonchon offers a variety of sauces and marinades for their chicken, including soy garlic, spicy, and honey citrus.
  • While most of these sauces are made with halal-friendly ingredients, it’s essential to check for the presence of alcohol or other non-halal components.

Cross-Contamination Concerns

  • Even if Bonchon uses halal ingredients, there is a risk of cross-contamination during preparation.
  • Cross-contamination can occur if non-halal items, such as pork or alcohol, come into contact with halal ingredients during storage, cooking, or serving.
  • It’s crucial to inquire about Bonchon’s kitchen practices to ensure they maintain strict separation between halal and non-halal items.

Bonchon’s Halal Certification Status

One way to ensure a restaurant’s compliance with halal guidelines is through halal certification from a recognized Islamic organization.

Country Halal Certification Status
United States Not certified
South Korea Not certified
Philippines Certified by the Islamic Da’wah Council of the Philippines (IDCP) in some locations
Indonesia Certified by the Indonesian Ulema Council (MUI) in some locations

As shown in the table above, Bonchon’s halal certification status varies by country and even by location within a country. In the United States and South Korea, Bonchon restaurants are not halal-certified. However, some locations in the Philippines and Indonesia have obtained halal certification from their respective Islamic authorities.

Alternatives to Bonchon for Halal Korean Fried Chicken

For those seeking halal Korean fried chicken options, there are several alternatives to Bonchon:

  1. Pelicana Chicken: This Korean fried chicken chain has several halal-certified locations in Malaysia and Indonesia.
  2. KyoChon: KyoChon has halal-certified outlets in Malaysia, Indonesia, and the United Arab Emirates.
  3. 4Fingers Crispy Chicken: This Singaporean chain offers halal Korean-style fried chicken in various locations across Southeast Asia and the Middle East.


Based on our research, the halal status of Bonchon restaurants varies by location and country. While some outlets in the Philippines and Indonesia have obtained halal certification, most Bonchon restaurants in the United States and South Korea are not certified halal.

For those adhering to a strict halal diet, it’s essential to:

  • Check with individual Bonchon locations about their ingredients and preparation methods.
  • Look for halal certification from recognized Islamic organizations.
  • Consider halal-certified alternatives to Bonchon, such as Pelicana Chicken, KyoChon, or 4Fingers Crispy Chicken.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *